Lead crop
Alfalfa
Alfalfa is the core forage. It is a perennial. It is cut repeatedly. It is feed — protein, fiber, and energy for dairy, beef, and horses, and from there milk, cheese, and beef.
UC Cooperative Extension describes Imperial Valley alfalfa as a crop typically taken in seven to nine cuttings a year. That is what a long desert season is for.
We do not list inventory, varieties, or yields on this site. Ask us what is in front of you.